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Meat Market

September 2, 2009

Rice Paper Tuna TacosCrispy Crab TailNamed literally after a market, this semi-outdoor establishment is located in the heart of the South Beach’s Lincoln Road. People come here for the meat…with reserve cuts including the 30 ounce prime dry aged bone-in New York steak from their Harris Ranch in California to the 6 ounce tenderloin from Kobe, Japan, they have everything and anything that a meat eater would like.

They also have great appetizers, from the succulent crispy crab tail to the crunchy rice paper tacos. They have an immense wine menu to complement any meal. It is safe to say, that there is everything for everyone.

The downside is that the prices are the standard South Beach prices. One should know by now that in order to get good food and good service, they need to drop an arm and a leg.

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